Coconut Curry Shrimp & Noodles
Coconut Curry Shrimp & Shirataki Noodles
Servings: 2
Calories: 440kcal
Ingredients
- 1 can Coconut Milk
- 1 cup Uncooked Shrimp
- 1/2 can Curry Paste
- 1 package Shirataki Noodles
Instructions
- Drain and Rinse Shirataki Noodles well with cold water – Strain and set off to the side
- Soak Uncooked Shrimp in cold water
- Heat 1 can Coconut Milk in a medium saucepan
- Add 1/2 can Curry Paste ” Red, Yellow, Green” To Coconut milk and stir thoroughly
- Bring Coconut Milk to a simmer
- Heat a frying pan to high heat with no oil. – Stainless works the best
- Add Shirataki Noodles to the hot pan. The noodles will not stick. Toss them back and forth until the water is cooked off and you “hear them” squeal
- Remove Shirataki Noodles from heat.
- Add Shrimp to Simmering Coconut Curry soup
- In about 2 Minutes the Shrimp will turn Pink, they are completely cooked at this point. Remove The soup from heat
- In a Bowl, add 1/2 of the Shirataki Noodles and add Coconut Curry Shrimp.
- Garnish with parsley, and add a side of Avocado for a great treat.
Nutrition
Calories: 440kcal | Carbohydrates: 5g | Protein: 16g | Fat: 41g | Saturated Fat: 36g | Cholesterol: 161mg | Sodium: 522mg | Potassium: 471mg | Sugar: 0g | Vitamin A: 40IU | Vitamin C: 4.5mg | Calcium: 127mg | Iron: 7.7mg
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