Coconut Shrimp Curry

Coconut Curry Shrimp & Noodles

Coconut Curry Shrimp & Noodles

Coconut Curry Shrimp & Shirataki Noodles
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dinner
Servings: 2
Calories: 440kcal


  • 1 can Coconut Milk
  • 1 cup Uncooked Shrimp
  • 1/2 can Curry Paste
  • 1 package Shirataki Noodles


  • Drain and Rinse Shirataki Noodles well with cold water – Strain and  set off to the side
  • Soak Uncooked Shrimp in cold water
  • Heat 1 can Coconut Milk in a medium saucepan
  • Add 1/2 can Curry Paste ” Red, Yellow, Green” To Coconut milk and stir thoroughly
  • Bring Coconut Milk to a simmer
  • Heat a frying pan to high heat with no oil.   – Stainless works the best
  • Add Shirataki Noodles to the hot pan. The noodles will not stick. Toss them back and forth until the water is cooked off and you “hear them” squeal 
  • Remove Shirataki Noodles from heat. 
  • Add Shrimp to Simmering Coconut Curry soup
  • In about 2 Minutes the Shrimp will turn Pink, they are completely cooked at this point. Remove The soup from heat
  • In a Bowl, add 1/2 of the Shirataki Noodles and add Coconut Curry Shrimp.
  • Garnish with parsley, and add a side of Avocado for a great treat.


Calories: 440kcal | Carbohydrates: 5g | Protein: 16g | Fat: 41g | Saturated Fat: 36g | Cholesterol: 161mg | Sodium: 522mg | Potassium: 471mg | Sugar: 0g | Vitamin A: 40IU | Vitamin C: 4.5mg | Calcium: 127mg | Iron: 7.7mg
Tried this recipe?Mention @phorwardlabs or tag #ihbf!
Nutrition Facts
Coconut Curry Shrimp & Noodles
Amount Per Serving
Calories 440 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 36g225%
Cholesterol 161mg54%
Sodium 522mg23%
Potassium 471mg13%
Carbohydrates 5g2%
Sugar 0g0%
Protein 16g32%
Vitamin A 40IU1%
Vitamin C 4.5mg5%
Calcium 127mg13%
Iron 7.7mg43%
* Percent Daily Values are based on a 2000 calorie diet.
Macro Ratio Fat 81.5%, Protein 14%, Carb 4.5%

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